A new look for the Crazy Champagne!
Crazy Horse Paris, the most sparkling of all cabarets, presents an entirely new edition of its iconic vintage.
At Crazy Horse Paris, champagne is a must: nestled in its illuminated ice bucket, it is actually part of the décor. Over sixty thousand liters of champagne are poured every year at the cabaret.
This Parisian institution, with its refined aesthetic, has entrusted the redesign of its iconic champagne to the Ich&Kar Studio. Elegant and chic, the black smoked glass bottle is dressed in gold. The gold hot foil print catches the light and subtly echoes the cabaret’s dazzling show. The famous hot stamped gold lips are a nod to the cabaret’s façade, which was completely redesigned in 2021 for its 70th birthday. The Op Art foil capsule is a nod to the show's signature light projections.
Produced in collaboration with the Gérin & Fils Champagne House, this vintage is made from an exquisite blend of the finest Champagne grape varieties: Pinot Noir and Chardonnay. The meticulous work that goes into producing these fine bubbles, using sustainable viticultural practices, makes for an exceptional quality champagne. It's a delicate work of fine craftmanship. The result? A refined brut that gives the drinker an infinitely delicious moment, where pleasure stretches out like a couture stocking...
“Creation is inseparable from Crazy Horse Paris, a house in perpetual motion. As the iconic drink of the French art de vivre and, of course, of cabaret, it was important to us that our champagne reflected our values of creativity, joy and authenticity. Crazy Champagne combines visual and tasting pleasure. It creates a festive and joyful moment, from stage to flute.” explains the cabaret's management.
